Welcome to Frugal February! This month we are tightening the reins on our budget, and getting control of our finances. We have already trimmed out budget in several areas, but our food budget is always a struggle. We, obviously, like to eat, and eat well. But, at the same time, we aren’t fancy people, and our food doesn’t have to be extravagant or expensive. This month, we will focus on saving money in the kitchen! We are limiting how many times we go out to eat, and budgeting more carefully when grocery shopping. For the last week, we started by not eating out for dinner. Regardless of our tight budget, we still had some delicious dinners, even after spending only $40 for a weeks worth of groceries. We did simple meals like hot dogs and mac & cheese, along with tacos (a weekly staple in our house).
My favorite meal this week was the Italian sausage sandwiches. The Italian sausage was only $2.77 for a pack of 5 sausages, we got a pack of rolls for $0.87, we got some fancy fromage, a Tomato Basil Jack cheese, from the cheese case at King Soopers for $2.55. The french fries were $2 from the frozen food section. We only ate 3 sandwiches, and half the bag of french fries, which means we will still have a couple rolls left, 2 sausage links, and a half a bag of fries left for another meal. We will have hot dogs and french fries one night, and then sausage and pasta with garlic butter rolls another night. For $8.19, we will get 3 meals, which breaks down to only $1.37 per person per meal. I say this is a Frugal February victory!
I grew up in a home where my mom got paid once a month, and she had to make that one paycheck stretch to feed our family of five, along with all the strays (not animals, but rather our friends who stayed with us) my mom collected over the years, on a very tight budget. Todd’s father is a minister, and his mom fed and took care of their family, on a modest income. Our parents taught us both to cook on a budget, however, we openly admit we don’t always eat on a budget. Sometimes life gets in the way of the budget. We both work a lot, and work on our feet all day, and sometimes we just do not have it in us to cook dinner when we are both getting home after 8pm. When we decided to start Frugal February by not eating dinner out for 10 days, we knew it would be a struggle for us, and something we would have to do with great intention. We will not be perfect, we will budget for small dinners out, but we will work hard to spend little and eat well.